The Baron's Golden Sakhejung bio
Regular price
€21,00
Quantity
Nepal - Golden Sakhejung
The Golden Sakhejung is an organic Nepalese black tea, which mainly consists of the golden tops. In the high Himalayas is the Sakhejung region, where tea is grown in a harmonious way. The combination of fertile soil, organic cultivation and a varied climate create a unique character. Resulting in intense aromas, with a mild character.
The Golden Sakhejung is an organic Nepalese black tea, which mainly consists of the golden tops. In the high Himalayas is the Sakhejung region, where tea is grown in a harmonious way. The combination of fertile soil, organic cultivation and a varied climate create a unique character. Resulting in intense aromas, with a mild character.
Black Tea* *of organic origin
Black Tea* *of organic origin
How do I prepare my black tea?
1. Boil water at 100 degrees.
2. Take 1 teaspoon per 30cl. This can also be increased or reduced to your own taste. The more tea, the more potent the tea will become.
3. Put the loose tea in a sieve and pour in the water.
4. Let the the rest for at least 5 minutes. Depending on your own taste, this can be increased or decreased. The longer it is rested, the stronger the taste.
1. Boil water at 100 degrees.
2. Take 1 teaspoon per 30cl. This can also be increased or reduced to your own taste. The more tea, the more potent the tea will become.
3. Put the loose tea in a sieve and pour in the water.
4. Let the the rest for at least 5 minutes. Depending on your own taste, this can be increased or decreased. The longer it is rested, the stronger the taste.
How do I prepare my black tea?
1. Boil water at 100 degrees.
2. Take 1 teaspoon per 30cl. This can also be increased or reduced to your own taste. The more tea, the more potent the tea will become.
3. Put the loose tea in a sieve and pour in the water.
4. Let the the rest for at least 5 minutes. Depending on your own taste, this can be increased or decreased. The longer it is rested, the stronger the taste.
1. Boil water at 100 degrees.
2. Take 1 teaspoon per 30cl. This can also be increased or reduced to your own taste. The more tea, the more potent the tea will become.
3. Put the loose tea in a sieve and pour in the water.
4. Let the the rest for at least 5 minutes. Depending on your own taste, this can be increased or decreased. The longer it is rested, the stronger the taste.
The packaging is biodegradable.
The packaging is biodegradable.
Regular price
€21,00
Quantity
Nepal - Golden Sakhejung
The Golden Sakhejung is an organic Nepalese black tea, which mainly consists of the golden tops. In the high Himalayas is the Sakhejung region, where tea is grown in a harmonious way. The combination of fertile soil, organic cultivation and a varied climate create a unique character. Resulting in intense aromas, with a mild character.
The Golden Sakhejung is an organic Nepalese black tea, which mainly consists of the golden tops. In the high Himalayas is the Sakhejung region, where tea is grown in a harmonious way. The combination of fertile soil, organic cultivation and a varied climate create a unique character. Resulting in intense aromas, with a mild character.
Black Tea* *of organic origin
Black Tea* *of organic origin
How do I prepare my black tea?
1. Boil water at 100 degrees.
2. Take 1 teaspoon per 30cl. This can also be increased or reduced to your own taste. The more tea, the more potent the tea will become.
3. Put the loose tea in a sieve and pour in the water.
4. Let the the rest for at least 5 minutes. Depending on your own taste, this can be increased or decreased. The longer it is rested, the stronger the taste.
1. Boil water at 100 degrees.
2. Take 1 teaspoon per 30cl. This can also be increased or reduced to your own taste. The more tea, the more potent the tea will become.
3. Put the loose tea in a sieve and pour in the water.
4. Let the the rest for at least 5 minutes. Depending on your own taste, this can be increased or decreased. The longer it is rested, the stronger the taste.
How do I prepare my black tea?
1. Boil water at 100 degrees.
2. Take 1 teaspoon per 30cl. This can also be increased or reduced to your own taste. The more tea, the more potent the tea will become.
3. Put the loose tea in a sieve and pour in the water.
4. Let the the rest for at least 5 minutes. Depending on your own taste, this can be increased or decreased. The longer it is rested, the stronger the taste.
1. Boil water at 100 degrees.
2. Take 1 teaspoon per 30cl. This can also be increased or reduced to your own taste. The more tea, the more potent the tea will become.
3. Put the loose tea in a sieve and pour in the water.
4. Let the the rest for at least 5 minutes. Depending on your own taste, this can be increased or decreased. The longer it is rested, the stronger the taste.
The packaging is biodegradable.
The packaging is biodegradable.